Best Advice to Homemade Extraordinary Cream of Mushroom Soup
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We hope you got benefit from reading it, now let's go back to cream of mushroom soup recipe. To cook cream of mushroom soup you only need 10 ingredients and 6 steps. Here is how you cook it.
To prepare an extraordinary Cream of Mushroom Soup, below are the ingridients needed:
- Provide 1/4 cup of butter.
- Use 2 of small or 1 large shallots OR 1 small onion.
- Use 4 cloves of minced garlic.
- You need 1 1/2 lbs of assorted mushrooms.
- Get 1/4 of heaping cup flour.
- Take 1 tbsp of fresh or 1 tsp dried thyme.
- Prepare 1/2 cup of dry white wine.
- Provide 1 qt of mushroom stock or vegetable broth.
- Provide 1 cup of light cream or half and half.
- You need to taste of Salt and black and/or white pepper.
After preparing the materials, next you are ready to prepare your appetizing Cream of Mushroom Soup by following the instructions below:
- In a soup pot melt the butter over medium-high heat..
- Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant..
- Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid..
- Add the flour and stir until the ingredients look gummy, add wine to deglaze..
- After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes..
- Add cream taste for seasoning then serve and enjoy..
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Recipe : Cream of Mushroom Soup
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Simple tips to make Cream of Mushroom Soup
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