Best Idea to Serving Yummy Apricot Loaf
Wishing to dine Apricot Loaf a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Apricot Loaf like a famous chef made.
We hope you got insight from reading it, now let's go back to apricot loaf recipe. To cook apricot loaf you only need 10 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Apricot Loaf, below are the materials required:
- Get 130 g of butter.
- Prepare 85 g of caster sugar.
- Get 85 g of ground almonds.
- Take 200 g of plain flour.
- Take 1 tsp of bicarbonate of soda.
- Get 1 tsp of baking powder.
- Use 2 of eggs plus 1 extra egg white.
- Take 1 tbs of milk.
- Provide 85 g of chopped apricots.
- Provide of Brandy for soaking apricots in.
After preparing the ingridients, next you are ready to cook your 5-star Apricot Loaf by following the procedures below:
- Start by chopping the preserved apricots and pouring a little brandy on them to soften. Leave to soak for an hour. Line a 2lb loaf tin with baking parchment..
- When ready to start, pre-heat the oven to 160 degrees, then begin by creaming the butter and sugar. Then add the dry ingredients plus the whole egg and beat until smooth. Next add the apricots and milk. The mixture will be quite stiff at this point..
- Next take the 2 additional eggs and separate the whites into a bowl. Add one of the yolks to the mixture and blend it in. Discard or find another use for the other yolk. Whisk the 2 egg whites on a high speed setting using a fresh whisk (do not contaminate with the dough) until peaks form. Using a spatula stir the egg foam through the mixture until blended and it is a slacker consistency. Add it to the tin..
- Finally put into a medium oven at 160 degrees centrigrade and bake for 45 minutes to an hour. Test with a skewer to ensure it is baked through. Once cooked remove from the tin and allow to cool on a rack..
- Once cool this cake can be served as it is or sliced through and spread with apricot jam and butter icing/ iced on the top or both..
Sift together the flour, baking powder, baking soda, and salt. Cream the butter and sugar in a large bowl. Cover ham loaf with plastic wrap. Place in a storage container; seal. Gradually add cider to sugar mixture, stirring well.
Recipe : Apricot Loaf
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