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Fast Guide to Serving 5-Star Patra (Alu Vadi)

Hoping to eat Patra (Alu Vadi) a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Patra (Alu Vadi) like a famous chef made.

Patra (Alu Vadi)

We hope you got benefit from reading it, now let's go back to patra (alu vadi) recipe. To make patra (alu vadi) you need 21 ingredients and 12 steps. Here is how you cook it.

To make an unforgettable Patra (Alu Vadi), below are the ingridients required:

  1. Take 10 of colocassia leaves (arbi ke patte).
  2. Provide For of besan mixture.
  3. Take 2 cups of gram flour.
  4. Prepare 1 tbsp of oil.
  5. Provide 20 of Garlic cloves.
  6. Take 2 of Garlic julienne.
  7. Get 7-8 of green chillies.
  8. Use 1 tsp of cumin seeds.
  9. Take 1/2 cup of fresh Coriander.
  10. Take 1/2 tsp of red chilli powder.
  11. Prepare 1/4 tsp of turmeric powder.
  12. Provide 1/2 tsp of cumin powder.
  13. You need 1 tsp of coriander powder.
  14. Get 2 tbsp of tamarind water.
  15. You need 1 tsp of sugar.
  16. Provide as per taste of Salt.
  17. Prepare as required of water for steaming.
  18. You need as required of Oil for frying.
  19. Take For of Garnishing.
  20. Prepare 1 tbsp of sesame seeds.
  21. Take 2 tbsp of freshly grated coconut.

After preparing the ingridients, now you are ready to prepare your appetizing Patra (Alu Vadi) by following the instructions below:

  1. Assemble the Ingredients required..
  2. For making patra, place a colocassia leaf with the vein side facing upwards on a clean dry surface and remove the vein using sharp knife. Now soak the leaves in clean water and prepare besan mixture..
  3. In a mixer jar add garlic, ginger, green chillies, coriander and cumin seeds and grind well. Now add salt and sugar and make a fine paste..
  4. In a bowl add gram flour, salt, red chilli powder, turmeric powder, cumin powder, coriander powder. Now add this prepared paste,oil & little water and mix well..
  5. Now add tamarind water and you will get this smooth fine thick consistency..
  6. Pat dry the colocassia leaves using a cotton or muslin cloth. Place the light green side of leaf facing upside. Now spread this besan mixture evenly using fingers..
  7. Now place second leaf similarly and repeat steps till the fifth leaf. On top again spread besan mixture evenly.
  8. Now fold the leaves from both sides and start rolling up from bottom to top and again cover it with besan mixture..
  9. Place both the rolls on the steamer and cook for 25 to 30 minutes. You need to coat the steamer with oil so the rolls doesn't stick to the surface..
  10. Once it's ready it will be firm like this and color will be dark green. Let it cool for 10 minutes..
  11. Heat the oil for frying, cut the rolls into 1/2 inch thick slices and deep fry it on medium flame..
  12. It's ready to serve just garnish the patras with sesame seeds, grated coconut.

Patra or Patrode or Alu Vadi or Patarveliya recipe in Hindi - પાતરા રેસિપિ - पातरा बनाने की विधि. Cooking Indian Vegetarian food, Village food. Aloo Vadi (patra) is a steamed or fried Aloo Vadi (patra) is a steamed or fried vegetable leaf roll recipe with taro root/ colocasia leaves rolled firmly one on another after smearing a spicy besan paste. Patra Recipe video: See how to cook delicious Patra Bhajia Step by Step, learn a Quick and easy Patra One of the best vegetarian snacks we have tried - also known as alu vadi 💕 So delicious. Gujarati Patra Recipe/Maharashtrian Alu Vadi Step by Step Recipe -How to make Patra at home in Hindi.

Recipe : Patra (Alu Vadi)

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