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Good Idea to Homemade 5-Star Sautéed corn with cheddar

Wishing to eat Sautéed corn with cheddar a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful instructions on preparing a Sautéed corn with cheddar like a famous chef made.

Sautéed corn with cheddar

We hope you got benefit from reading it, now let's go back to sautéed corn with cheddar recipe. You can cook sautéed corn with cheddar using 5 ingredients and 1 steps. Here is how you achieve it.

To cook an unforgettable Sautéed corn with cheddar, here are the materials needed:

  1. You need 1/2 cups of frozen corn, thawed.
  2. Take 1/8 teaspoon of salt.
  3. Take 8 of th teaspoon pepper.
  4. You need 1 tablespoon of butter.
  5. Use of Three-quarter cup shredded cheddar cheese.

After preparing the components, next you are good to make your 5-star Sautéed corn with cheddar by following the procedures below:

  1. And a small skillet, sauté the corn, salt and pepper in butter until tender. Stir in cheese.

Add the corn, onion and red pepper and sauté on medium heat until some of the corn kernels start to turn golden brown. Whisk egg, corn liquid, and cream together. Stir into corn muffin mix with a fork. Stir in diced jalapenos and cheddar cheese. Quickly stir in hot sautéed corn and onion mixture, just mixing in slightly.

Recipe : Sautéed corn with cheddar

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