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Good Idea to Homemade Perfect Cinnamon Rolls

Hoping to dine Cinnamon Rolls a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Cinnamon Rolls like a famous chef made.

Cinnamon Rolls

We hope you got insight from reading it, now let's go back to cinnamon rolls recipe. You can have cinnamon rolls using 13 ingredients and 9 steps. Here is how you achieve that.

To cook an extraordinary Cinnamon Rolls, below are the materials needed:

  1. Take 2 cup+2tbsp of Refund flour.
  2. You need 1 tsp of Dried instant yeast.
  3. Provide 1/2 cup of Warm milk.
  4. Take 1/2 cup of Warm water.
  5. Get 2 tablespoons of Grain Sugar.
  6. You need of Warm water if needed for binding.
  7. Provide 1/2 tsp of Salt.
  8. Prepare 1 tablespoon of Cinnamon powder.
  9. Use 4 tablespoons of Sugar powder.
  10. Provide 1/4 th cup of Softned butter.
  11. Use 1/2 cup of Whipped cream.
  12. Provide 1/4 cup of Icing sugar.
  13. Prepare 2 tsp of Milk for brushing.

After preparing the materials, next you are ready to cook your 5-star Cinnamon Rolls by following the instructions below:

  1. In a deep glass bowl, sieve maida and salt and keep aside. Mix yeast, warm water and warm milk in a cup. Mix well. Add grain sugar and mix well. Cover and keep to rise and froth up in a warm place for 15 minutes..
  2. Then add this mix to the dough and combine everything. Then sprinkle loose maida on a counter, take the dough on it and knead for 10 minutes till it is elastic and we'll stretched..
  3. Add in 2 tablespoons of soft butter and knead for 5 minutes. Then tuck it in from all sides and place in a greased bowl. Cover with cling wrap or warm wand damp towel and leave in a warm place to rise for 2 hours. It will double in size..
  4. Then remove cover, punch the dough around 10 times and lightly knead again for 5 minutes..
  5. Divide the dough in 2 equal portions. Roll out a big round disk of one inch thickness from half of the dough and spread 1 tablespoon butter all over. Then sprinkle a mixture of cinnamon powder and sugar powder all over the disc..
  6. Then roll it tightly and tuck all the sides. Then cut equal sized rounds from the dough and arrange on a large baking tray which is greased and lined with baking paper..
  7. Keep covered in a warm place for final proofing or rising for 30 minutes to 45 minutes. Again they will double in size..
  8. Preheat the oven at 180 °c. Brush the rolls with milk gently all over. Keep in oven to bake for 30 to 35 minutes till golden on top..
  9. Remove after baked perfectly, brush with butter and serve. Or prepare a frosting of sugar, butter and whipped cream in equal proportions and pour over warm cinnamon rolls and enjoy..

Also, if you've never tried adding butter to your cinnamon roll dough before, just wait until you try this recipe. It's very similar to a brioche dough, and it makes rolls that are rich, fluffy, and incredibly tender. This recipe works best if the butter for the dough is very soft. Take the butter out of the fridge a few hours before you want to make the dough to give it time to soften, or even the night before. This dough is so easy to work with that this step should be very easy!

Recipe : Cinnamon Rolls

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step by step to make Cinnamon Rolls

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