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Half an Hour to Cooking 5-Star Garari(Spiced Gram Flour Pancakes) and Traditional Thabak Variyun

Hoping to eat Garari(Spiced Gram Flour Pancakes) and Traditional Thabak Variyun a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful ways on preparing a Garari(Spiced Gram Flour Pancakes) and Traditional Thabak Variyun like a famous chef made.

Garari(Spiced Gram Flour Pancakes) and Traditional Thabak Variyun

We hope you got insight from reading it, now let's go back to garari(spiced gram flour pancakes) and traditional thabak variyun recipe. You can cook garari(spiced gram flour pancakes) and traditional thabak variyun using 17 ingredients and 16 steps. Here is how you cook that.

To make an unforgettable Garari(Spiced Gram Flour Pancakes) and Traditional Thabak Variyun, here are the components needed:

  1. Provide of For the Garari.
  2. Provide 1/2 cup of gram flour.
  3. Prepare 2 of green chillies chopped finely.
  4. You need 3 tbsp of oil.
  5. Get 2 tbsp of dahi.
  6. You need to taste of Salt.
  7. Prepare 30 ml of water or as required.
  8. Use 1/2 pieces of ginger chopped.
  9. You need 1 tbsp of Coriander leaves chopped.
  10. You need 1 of tomato chopped medium sized.
  11. Get of For the Thabak Variyun (Spiced Fenugreek Dumplings).
  12. Get 1 cup of Gram flour.
  13. Take 2 tbsp of dried fenugreek leaves.
  14. You need of Oil for frying.
  15. Provide 1 tbsp of Coriander coarsely crushed.
  16. Provide 1 tsp of blackpepper coarsely crushed.
  17. Prepare 2 tbsp of oil.

After readying the ingridients, now you are good to make your 5-star Garari(Spiced Gram Flour Pancakes) and Traditional Thabak Variyun by following the procedures on this section:

  1. For the Garari.
  2. In a vessel mix gram flour, dahi and water to make a thick batter of pouring consistency..
  3. Add all the ingredients (finely chopped) except oil.Mix the batter thoroughly..
  4. Heat a tawa on a medium flame..
  5. Spread 1 tsp Oil evenly on it.Spread half the batter evenly on the tawa.Add oik on the sides of the spread out batter.Allow it to cook..
  6. Let the Garari cook on both the sides till golden brown in colour..
  7. Garari can be served with tomato sauce, Sweet khajur chutney or green Coriander chutney..
  8. It is usually served for dinner as an accompaniment or at breakfast time..
  9. For the Thabak Variyun.
  10. In a vessel mix gram flour, salt, dried fenugreek leaves, hing, Coriander and black pepper coarsely crushed and oil..
  11. Using very little water make a firm dough..
  12. With your finger tips make small dumplings on a plate from the prepared dough..
  13. Heat oil in a kadhai on medium flame. Fry the dumplings on medium flame till golden brown in colour..
  14. Serve these as snacks on festivals.Enjoy!.
  15. Fenugreek Dumplings are also served with accompaniment of Khichdi Kadhi..
  16. Enjoy this Traditional recipe on Diwali as Snacks for your Guests..

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Recipe : Garari(Spiced Gram Flour Pancakes) and Traditional Thabak Variyun

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