Practical Method to Homemade Perfect Fried codfish
Wishing to dine Fried codfish a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear procedures on producing a Fried codfish like a famous chef made.
We hope you got benefit from reading it, now let's go back to fried codfish recipe. You can cook fried codfish using 5 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Fried codfish, below are the ingridients required:
- Use of Dry salted cod fish.
- Prepare of batter for frying.
- Use of flour (about 1 cup).
- Take of beer (about 300ml).
- Provide of baking powder (1 tbsp).
After readying the materials, now you are good to cook your tasty Fried codfish by following the guidances on this section:
- Soak the codfish for 24 hours, while often changing the water. Make sure you put it on a rack so that it doesn't touch the bottom of the bowl..
- Take each piece and place it in boiling water for one minute, then cover it and let cool. We do this so that the skin is removed and the flesh is better cooked..
- Make a batter by using flour, beer and baking powder. The batter has to be of medium viscosity, so use as much beer as needed..
- Dip each piece in the batter and fry in boiling oil..
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Recipe : Fried codfish
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Simple tips to make Fried codfish
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