Practical Method to Preparing Appetizing Spicy Pork & Collard Greens Soup
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To cook an unforgettable Spicy Pork & Collard Greens Soup, below are the components required:
- Get 1 lb of Ground Pork.
- Provide 5 of Garlic cloves - finely chopped.
- Use 4 tsp of Ginger - Finely grated.
- Get 1 tsp of Crushed red pepper flakes.
- Provide 1 tsp of Cumin seeds - lightly crushed.
- You need 2 tbsp of Sunflower oil.
- Prepare 4 cup of Vegetable broth.
- Prepare 1 bunch of Collard Greens.
- Get 4 of Scallions - finely diced.
- Get 2 tbsp of Braggs amino acids or Soy sauce.
- Prepare 4 oz of Rice Noodles.
After preparing the materials, next you are ready to make your appetizing Spicy Pork & Collard Greens Soup by following the procedures below:
- Mix pork, garlic, ginger, red pepper flakes, and cumin in medium bowl.
- Heat oil in large pot over med heat.
- Add pork mixture, stir until browned 8-10 min.
- Add broth, bring to boil. Reduce heat and simmer 8-10min.
- Add collard greens, scallions, and soy sauce, stirring occasionally until greens are tender 5-8minhg.
- Meanwhile, cook noodles & drain.
- Divide noodles among bowls and ladle soup over.
Easy Spicy Korean Pork for Dummies. I bet I am one of the rare Korean who sucked on "Math" at school. These Spicy Korean Pork Spare Ribs are succulent, sweet, and spicy. They require some advance marinade preparation, but then are easily cooked in the oven. Spicy pork bulgogi is the signature pork BBQ in Korea.
Recipe : Spicy Pork & Collard Greens Soup
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