Practical Method to Producing Perfect Shahi Soya /Nutrela Pulao

Hoping to eat Shahi Soya /Nutrela Pulao a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Shahi Soya /Nutrela Pulao like a famous chef made.

We hope you got insight from reading it, now let's go back to shahi soya /nutrela pulao recipe. You can have shahi soya /nutrela pulao using 24 ingredients and 8 steps. Here is how you do it.

To cook an extraordinary Shahi Soya /Nutrela Pulao, below are the materials required:

1. You need 3 cups of cooked long grain basmati rice.
2. Use 1/4 tsp of saffron (kesar) strands.
3. Provide 2 tbsp of ghee.
4. Prepare 1 of star anise.
5. Provide 2 of cloves.
6. Provide 4-5 of whole black pepper.
7. Provide 2 of green cardamom.
8. Use 1 of black cardamom.
9. Take 4 of bay leaves.
10. You need 2 of cinnamon sticks.
11. Get 1 tsp of caraway seeds /shahi jeera.
12. Get 1/2 tsp of cumin seeds.
13. Provide 1 tsp of finely chopped green chillies.
14. Take 1/2 of red chilli powder.
15. Prepare 1/4 of th cup french beans finely chopped.
16. You need 1 of carrot medium chopped.
17. Use 1/2 cup of boiled green peas.
18. You need 1/2 cup of soya/ Nutrela mini chunks, washed and soaked in water.
19. Provide 1 tbsp of pineapple chunks small.
20. Get 1 tbsp of milk.
21. Provide to taste of Salt.
22. You need of For the garnish.
23. Prepare 1 tbsp of fried cashewnuts.
24. Take 1 tbsp of Green Coriander chopped.

After readying the components, next you are ready to prepare your appetizing Shahi Soya /Nutrela Pulao by following the procedures below:

1. Firstly combine the saffron and 1 tbsp of warm water in a small bowl, mix well and keep aside..
2. Heat 1 tsp ghee in a broad pan and sauté the french beans, carrots and green peas and pinepple for 2 minutes on a high flame..
3. Add soaked nutrela chunks and again sauté for a minute..
4. Take it out in a bowl and keep aside..
5. Heat the ghee in the same pan, add the cloves, star anise, cinnamon, black and green cardamoms, caraway seeds, cumin seeds, green chillies and bayleaf and sauté on a medium flame for a few seconds..
6. Add the chilli powder, and sautéed vegetables and nutrela soya chunks and green peas and sauté on a medium flame for 1 minute..
7. Add the rice, saffron-milk mixture and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally..
8. Garnish with cashewnuts and chopped coriander and serve hot and aromatic shahi pulao immediately with any raita or curry..

Recipe : Shahi Soya /Nutrela Pulao

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