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Practical Way to Preparing 5-Star Mini Snowballs

Wishing to eat Mini Snowballs a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful ways on producing a Mini Snowballs like a famous chef made.

Mini Snowballs

We hope you got insight from reading it, now let's go back to mini snowballs recipe. To make mini snowballs you need 9 ingredients and 5 steps. Here is how you achieve that.

To cook an extraordinary Mini Snowballs, here are the materials required:

  1. Prepare 625 ml of self-raising flour.
  2. Get 125 g of butter or margarine.
  3. Use 250 ml of castor sugar.
  4. Provide 5 ml of vanilla essence.
  5. You need 125 ml of smooth apricot jam plus extra 45ml fir spreading.
  6. Get 125 ml of water.
  7. Provide 1 cup of desiccated coconut.
  8. You need 125 ml of sour milk.
  9. You need of Red food colouring.

After preparing the ingridients, next you are ready to make your appetizing Mini Snowballs by following the instructions on this section:

  1. Soft the flour into a large bowl. Rub in the butter until the mixture resembles fine bread crumbs. Add castor sugar.
  2. In another bowl, combine the sour milk and essence, then add to the dry mixture until a soft dough has formed.
  3. Roll into 24 balls(I decide to make 12 giant balls this time) and place on a greased baking tray. Flatten slightly using a fork. Bake at 180 °C for 15-20 minutes. Leave to cool.
  4. Heat the jam and water together to make a syrup. Spread eahals with the extra jam and sandwich together then dunk into the warm syrup.
  5. Colour the coconut with red food colouring. Roll the snowball in the coconut and leave to cool. Enjoy!....

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Recipe : Mini Snowballs

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step by step to make Mini Snowballs

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