Practical Way to Producing 5-Star Kickin Teriyaki Chicken and Rice
Hoping to eat Kickin Teriyaki Chicken and Rice a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Kickin Teriyaki Chicken and Rice like a famous chef made.
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To make an extraordinary Kickin Teriyaki Chicken and Rice, here are the components required:
- You need 2 of skinless/boneless chicken thighs, diced.
- Use 1 medium of onion, chopped.
- Use of salt.
- Take 2 tbsp of olive oil, extra virgin.
- Provide of leftover cooked rice ( I used about 300g of cooked rice).
- Get 3 tbsp of yoshida soy sauce.
After readying the components, now you are ready to prepare your tasty Kickin Teriyaki Chicken and Rice by following the instructions below:
- Heat th olive oil in a wok over a medium heat..
- Add the onion, fry for 3-5 minutes..
- Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through..
- Add the rice and stir in. And cook for about 3-5 minutes or until heated through..
- Check seasoning add salt if needed..
- And enjoy..
Start by cutting one boneless, skinless chicken breast into small pieces After the vegetables have been in the skillet with the rice (five minutes over low, five minutes no heat), remove the lid and drizzle the teriyaki sauce over top. Saucy chicken, rice and veggies come together so easily right in the crockpot. Sure to be a weeknight staple! I'm having a complete love affair with my slow cooker this winter season. Stir-fry flavors like ginger and orange work their magic in this baked chicken dish, accented with prepared teriyaki sauce.
Recipe : Kickin Teriyaki Chicken and Rice
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