Variety to Cooking 5-Star Pork Chops with Mint Stuffing
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To prepare an unforgettable Pork Chops with Mint Stuffing, below are the materials needed:
- Take 10 slices of white or wheat bread.
- Provide 8 tbsp of butter.
- Get 1/4 cup of chopped celery.
- Take 5 tsp of dried mint.
- You need 1/4 tsp of onion salt.
- Use 1/8 tsp of pepper.
- Get 1 of egg, beaten (or equivalent of egg substitute).
- Provide 4 of pork chops.
After preparing the ingridients, next you are ready to cook your tasty Pork Chops with Mint Stuffing by following the guidances below:
- Preheat oven to 350 degrees. Tear bread to yield 5 cups..
- Heat butter in large skillet over medium heat until melted. Add celery. Sauté until tender, about 2-3 minutes. In large bowl, stir together bread, mint, onion salt, pepper, & egg. Pour contents of skillet in bowl. Stir until well coated..
- In skillet, add pork chops. Cook over medium heat, turning once, until browned on both sides..
- Arrange chops in a 13x9 baking dish. Pour stuffing over top & spread evenly over chops. Cover dish with foil..
- Bake until instant meat thermometer inserted in middle of each chop registers 170, about 25-35 minutes..
- Serve.
Rather than using a skillet only for browning, you can save a step by finishing, then serving the chops directly from your skillet. The pork chops were juicy and the stuffing was delicious. I served this with a spring mix salad and baked potatoes. This was super simple to make and super delicious. I did a couple things different though: I seasoned my pork chops with salt, pepper, onion powder and garlic.
Recipe : Pork Chops with Mint Stuffing
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