Variety to Producing Yummy Potato Gratin
Wishing to dine Potato Gratin a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful instructions on cooking a Potato Gratin like a famous chef made.
We hope you got benefit from reading it, now let's go back to potato gratin recipe. You can cook potato gratin using 9 ingredients and 8 steps. Here is how you achieve that.
To prepare an unforgettable Potato Gratin, below are the components required:
- Use 500 kg of potatoes.
- Get 200 ml of creme fraiche.
- Provide 200 ml of milk.
- Provide 1 of garlic clove.
- Take of Butter.
- You need of Nutmeg.
- Take of Salt.
- Use of Pepper.
- Get of Parmesan.
After preparing the components, next you are ready to prepare your 5-star Potato Gratin by following the procedures on this section:
- Pre-heat oven to 180 degrees celsius..
- Peel and slice potatoes into 1/2 mm slices (best use a slicer)..
- Peel garlic and cut in half..
- Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish..
- Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes..
- Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture..
- Add parmesan on top..
- Cook for 25-30 min in the middle of the oven..
Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. This potato gratin recipe is one Mary Berry's favourite ways of serving potatoes. Gratin Dauphinois In this classic form the gratin tastes plenty cheesy on account of the reduced milk, but not gooey.
Recipe : Potato Gratin
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Simple tips to make Potato Gratin
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