Best Advice to Cooking Appetizing Prawns, Pineapple and Spring Green Veg
Wishing to dine Prawns, Pineapple and Spring Green Veg a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Prawns, Pineapple and Spring Green Veg like a famous chef made.
We hope you got benefit from reading it, now let's go back to prawns, pineapple and spring green veg recipe. To cook prawns, pineapple and spring green veg you need 9 ingredients and 2 steps. Here is how you achieve that.
To prepare an extraordinary Prawns, Pineapple and Spring Green Veg, below are the components needed:
- Take 400 Grams of Frozen Large Prawns.
- Get 200 Grams of Spring Greens.
- Take 100 Grams of Spring Onions.
- Prepare 1 of large Green Sweet Pepper.
- Provide 400 Grams of Tin Pineapple in Juice.
- Provide 100 Grams of Garlic Butter.
- You need 2 Tablespoons of Olive Oil.
- Take 1 of Large Onion.
- Take Handful of Fresh Chives.
After readying the materials, next you are good to prepare your 5-star Prawns, Pineapple and Spring Green Veg by following the instructions below:
- Put Butter and Oil in a large Wok or saucepan. Add the chopped Onion, chopped Chives and Frozen Prawns. Cook gently until the Prawns start to go pink..
- Add the Pineapple and Juice, cook for about 5 minutes, then add the chopped Spring Onions, chopped Spring Greens, and chopped Green Pepper. Continue on a slightly higher heat for about 5-10 minutes until everything is cooked and soft. Serve and enjoy!.
Recipe : Prawns, Pineapple and Spring Green Veg
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step by step to make Prawns, Pineapple and Spring Green Veg
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