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Best Idea to Homemade Perfect Cherry coconut loaf πŸ’

Hoping to eat Cherry coconut loaf πŸ’ a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a Cherry coconut loaf πŸ’ like a famous chef made.

Cherry coconut loaf πŸ’

We hope you got insight from reading it, now let's go back to cherry coconut loaf πŸ’ recipe. To make cherry coconut loaf πŸ’ you need 9 ingredients and 8 steps. Here is how you do it.

To make an extraordinary Cherry coconut loaf πŸ’, here are the ingridients needed:

  1. You need 2 of eggs.
  2. Take 1 can (400 g) of Coconut milk.
  3. Take 1/4 cup of coconut oil, melted.
  4. Get 1/2 cup of (heaped) coconut sugar.
  5. Use 2.5 cups of spelt flour.
  6. You need 1.5 cups of dessicated coconut.
  7. You need 1 tsp of Baking powder.
  8. Provide 1-2 tsp of ground cardamom - optional; i just really like cardamom.
  9. Take 20 of or so Cherries, pitted and cut in half.

After preparing the materials, next you are good to cook your appetizing Cherry coconut loaf πŸ’ by following the instructions below:

  1. Preheat oven to 180C..
  2. Mix the eggs, coconut milk, oil and sugar together in a bowl..
  3. In another bowl, mix everything else apart from the cherries..
  4. Combine the dry ingredients with the egg mixture..
  5. Coat the cherries in a little bit of flour. This helps them not sink to the bottom. Like so....
  6. Then fold the cherries through the mix..
  7. Pour the mixture into a lined or silicone loaf tin. Bake for about an hour. Test with a skewer in the middle to see if cooked..
  8. Leave to cool before cutting. Enjoy πŸ˜‹ (and look the flour trick works 😎).

Flaked coconut adds a tropical flavor to this sweet and lemony bread. Serve it with a cup of hot tea for a simple breakfast or snack. Pineapple Coconut Loaf Cake makes a great dessert to serve family and friends. If you like pineapple and coconut, you will love this cake. This post may contain affiliate links.

Recipe : Cherry coconut loaf πŸ’

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