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Best Idea to Homemade Tasty Green Grapes Rasam

Hoping to eat Green Grapes Rasam a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Green Grapes Rasam like a famous chef made.

Green Grapes Rasam

We hope you got insight from reading it, now let's go back to green grapes rasam recipe. You can have green grapes rasam using 12 ingredients and 4 steps. Here is how you do that.

To cook an extraordinary Green Grapes Rasam, below are the ingridients needed:

  1. Get 200 gm of green grapes, pitted and pureed.
  2. Prepare 1 tbsp of ghee / oil.
  3. Prepare 1/2 tsp of mustard seeds.
  4. Take 1 sprig of curry leaves.
  5. Provide 1/4 tsp of asafoetida.
  6. Use to taste of salt.
  7. You need 1 tsp of cumin seeds.
  8. Prepare 1/2 tsp of whole peppercorns.
  9. Get 2-3 of garlic cloves.
  10. You need 2 1/2 cup of water.
  11. Take to taste of lime juice.
  12. You need 1 tsp of coriander leaves, chopped.

After readying the components, next you are good to make your appetizing Green Grapes Rasam by following the instructions on this section:

  1. Grind the cumin seeds, peppercorns, garlic and some water into a smooth paste. Keep aside..
  2. Heat ghee / oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and asafoetida. Saute for a few seconds..
  3. Add the ground paste and saute till the oil separates. Add water, pureed grapes, lime juice and salt. Bring it to a boil and then simmer for 2-3 minutes..
  4. Switch off the flame and garnish with coriander leaves. Enjoy with plain steamed rice or as a soup for a great comfort meal..

Next add Rasam (Saaru) powder or Gojju pwd ,jaggery, salt, water and mix well. Serve Green Grapes Gojju hot with chapati/ rotis or parathas. Rasam, this South Indian soup is a comforting food for many South Indians, i have seen people surviving for many days just with a bowl of the rasam. Rasam served with simple potato fry or friyums is just enough for me to finish my lunch happily, if you are a frequent reader of my space you might have noticed that i. Pour this mix over it and press with a spoon to get last bit of juice from it.

Recipe : Green Grapes Rasam

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