Best Idea to Producing Tasty Eggplant stew
Hoping to eat Eggplant stew a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Eggplant stew like a famous chef made.
We hope you got benefit from reading it, now let's go back to eggplant stew recipe. To make eggplant stew you only need 10 ingredients and 5 steps. Here is how you cook that.
To prepare an extraordinary Eggplant stew, below are the components required:
- Get 5 pieces of eggplant.
- You need 2 of carrots.
- Use 1 of big tomatoe.
- Use 1 of onion.
- Take 1/2 of tspn cinnamon, royco and spices of choice.
- Take 1 of tspn ginger and garlic paste.
- Use to taste of Salt.
- Provide of Oil for frying.
- Get 1 cup of milk.
- Get of Capsicum.
After readying the components, now you are good to cook your tasty Eggplant stew by following the procedures on this section:
- Peel the eggplant (optional) and wash, chop onion, tomato and capsicum, grate the carrot. Crush ginger and garlic..
- Heat oil in a cooking skillet, add onions with ginger and garlic paste. Saute..
- Add tomatoes and carrots let it simmer then add spices and salt. Stir for a few minutes.
- Add the eggplant, stir, add milk and water then let it boil until ready. Add capsicum 3min before removing..
- Serve while hot. Eat with any starch of choice..
Saute eggplant in a oil until light brown. Add onions, tomato balls, meat, and stir. Add water, salt and pepper and bring to a boil, then add tomato paste. This tasty vegetarian stew, studded with plenty of eggplant and protein-rich chickpeas, is The eggplant breaks down and makes a saucier stew if you peel it before cooking, but you can certainly. This Lebanese eggplant stew, aka maghmour.
Recipe : Eggplant stew
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step by step to make Eggplant stew
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