Fast Guide to Cooking Tasty Use-up Vegetable Stir-fry

Wishing to eat Use-up Vegetable Stir-fry a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Use-up Vegetable Stir-fry like a famous chef made.

We hope you got benefit from reading it, now let's go back to use-up vegetable stir-fry recipe. To make use-up vegetable stir-fry you only need 19 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Use-up Vegetable Stir-fry, here are the ingridients required:

1. You need 1 tbsp of vegetable oil (cold-pressed recommended).
2. Use 1 of onion, in half-moon slices.
3. You need 2 of small leeks, thinly sliced.
4. Get 3 cloves of garlic, thinly sliced.
5. Take 1 tsp of ginger paste.
6. Prepare 1 of red chili, sliced. I leave the seeds in but that’s optional.
7. You need 80 g of chestnut mushrooms, sliced.
8. You need 150 g of sugar-snap peas.
9. Provide 6 of cherry tomatoes, quartered.
10. Use 125 g of baby sweetcorn.
11. Prepare 300 g of carrot, in thin batons.
12. Prepare 1/4 of Savoy cabbage, shredded with stalk diced small.
13. You need 2 tbsp of Mirin rice wine (optional).
14. Get 2 tbsp of soy sauce (I use Pearl River Bridge Dark sauce).
15. Prepare 1 (120 g) of pack Black Bean or Chow Mein or Oyster & Spring Onion sauce.
16. Prepare 300/450 g of ready-to-wok noodles (2/3 servings).
17. Use 1 pinch of sea salt.
18. You need 1 pinch of ground black pepper.
19. Use 1 handful of fresh coriander, chopped (to garnish).

After readying the materials, next you are good to prepare your appetizing Use-up Vegetable Stir-fry by following the instructions on this section:

1. Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently..
2. Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente..
3. Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles..
4. Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy..

Serve the stir-fried vegetables over rice and enjoy! Vegetable Stir-Fry With Brown Rice and Honey-Soy Sauce. Stir fries are a great way to use up odds and ends in the fridge. This Quinoa Vegetable Stir Fry comes together very quickly. I always keep some cooked grains or quinoa in the fridge to add to meals like this.

Recipe : Use-up Vegetable Stir-fry

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step by step to make Use-up Vegetable Stir-fry

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