Fast Guide to Preparing Tasty Kiwi Grapes Chutney
Wishing to eat Kiwi Grapes Chutney a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Kiwi Grapes Chutney like a famous chef made.
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To make an extraordinary Kiwi Grapes Chutney, here are the materials needed:
- Use 4 of Kiwi.
- Get 100 grams of each of Grapes – green grapes and black grapes.
- Get 1/2 tbsp of Panch Phoron.
- Prepare 1/2 cup of Jaggery or Gur – (Grated).
- Get 1 tbsp of Oil.
- Prepare of Spices.
- Prepare 1 tsp of Red chilli powder.
- Use 1/4 tsp of Roasted cumin powder.
- You need 1/2 tsp of Black salt.
- Take 1/2 tsp of Crushed black pepper.
- Provide 1/4 tsp of Garam masala.
- Take to taste of Salt.
After preparing the materials, next you are good to prepare your tasty Kiwi Grapes Chutney by following the procedures on this section:
- Heat oil in nonstick pan and add panch phoran. Saute them for a minute on low flame. Put all chopped grapes and kiwi with 1/2 cup of water. Covered it and let it cook for 5 minutes in low flame. After 5 minutes add jaggery and all the spices..
- Cook chutney on low flame till to right and little thick consistency. Keep aside to cool to cool down completely. Store in a clean glass jar and enjoy..
- Tip: Adjust jaggery according to your taste. You can replace white sugar or brown sugar with jaggery..
Kiwi Fruit Chutney is lip smacking and very easy to make. It contains Flavanoids, Minerals, Fiber, Vitamin C, and repair the body from DNA change and protect against cancer - so its a good idea to include kiwi in your daily diet. Made from tangy and sweet kiwis and green apple, it's the most simple and tasty chutney. Kiwi is high in nutrients, minerals & proteins. And green apple contains a lot of Vitamin A,B as well C, it is very good for the nourishment of skin and also has a whitening effect on it.
Recipe : Kiwi Grapes Chutney
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