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Good Idea to Homemade Yummy Old skool cornflake tart

Hoping to eat Old skool cornflake tart a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Old skool cornflake tart like a famous chef made.

Old skool cornflake tart

We hope you got benefit from reading it, now let's go back to old skool cornflake tart recipe. You can cook old skool cornflake tart using 10 ingredients and 10 steps. Here is how you cook it.

To make an unforgettable Old skool cornflake tart, below are the components needed:

  1. Get 180 g of plain flour.
  2. Use 80 g of butter.
  3. Prepare 30 ml of water.
  4. Take of For the filling.
  5. Use 100 g of cornflakes.
  6. Use 2 tbsp of strawberry jam.
  7. You need 60 g of butter.
  8. Prepare 30 g of brown sugar.
  9. Provide 30 g of agave/golden syrup.
  10. Use 1 pinch of salt.

After preparing the components, now you are good to cook your tasty Old skool cornflake tart by following the guidances on this section:

  1. Make the pastry: cut the butter into cubes and rub into the flour with your fingers until the whole thing looks like breadcrumbs..
  2. Add the water and combine with your hands to make one big dough ball. Wrap it in cling film and leave in the fridge for 30 mins to rest.
  3. Roll out the pastry to the thickness of a pound..
  4. Rub some butter on to a tart tin and sprinkle on some flour over the butter. This will stop the pastry sticking..
  5. Place the pastry carefully over the tart tin and carefully press it into the gaps. Keep the overhanging bits on for now as it will shrink..
  6. Heat the oven to 160c (fan).
  7. Place some baking paper over the pastry and use either baking beans or something dried to weigh down the paper (I used lentils but have used rice in the past).
  8. Bake the pastry for about 15 mins. Then trim the edges and remove the baking paper and dried weight stuff. Bake for a further 5 mins..
  9. While the pastry cools slightly, making the filling. Melt the butter, sugar and syrup in a pan then remove the heat and add the cornflakes. Stir to coat the cornflakes..
  10. Spread the jam over the base of the tart then pour over the cornflakes. Bake in the oven for about 5 mins then leave to set in the tin for about 5 mins (we were naughty and went straight in!) serve with a nice blob of ice cream or some custard..

I have already done a recipe for a cornflake tart but that was only a small one - this one is a large one. Who doesn't want more of this classic treat? Cornflake tart is a very sweet pudding, of course it is: it's got it all going on, jam, golden syrup, brown sugar - so a simple, unsweetened pastry is needed as the base. A good layer of jam should be spread onto the pastry: at my school, it was always raspberry, but I know many favoured strawberry jam. For some strange reason I have had a longing to make this for ages.

Recipe : Old skool cornflake tart

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step by step to make Old skool cornflake tart

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