Half an Hour to Cooking 5-Star Assorted Taiwanese Noodle Soup 台灣的什錦 麵

How to get through the week with healthy but satisfying meals that will make you feel happy? This healthy, fast but tasteful Assorted Taiwanese Noodle  Soup 台灣的什錦麵 recipe is the answer.

We hope you got benefit from reading it, now let's go back to assorted taiwanese noodle  soup 台灣的什錦麵 recipe. To make assorted taiwanese noodle  soup 台灣的什錦麵 you only need 20 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Assorted Taiwanese Noodle  Soup 台灣的什錦麵, below are the materials required:

1. You need of Taiwanese noodle (yellow color) 台灣式的油麵.
2. Provide of Shrimp....large size。蝦2支.
3. Take of pork 30克豬肉.
4. Prepare of Fish ball or shrimp ball or meat ball。2粒魚丸或貢丸或蝦丸，.
5. Get of Mushrooms （any kind)。 40克的香菇.
6. Prepare of 50 g Chinese Cabbage (slice)。 50克台灣小白菜.
7. Prepare of snow peas。20克 雪豆.
8. Prepare of green onion (cut into small pieces) 20克。青蔥.
9. Prepare of ginger (chop it up)。20克 僵.
10. Use of garlic (chop it up)。20克。蒜切碎.
11. Use of fried tofu。40克。油豆腐.
12. Provide of white paper。小匙的白胡椒.
13. Provide of salt 大匙的塩.
14. You need of soy sauce。大匙醬油.
15. Provide of sesame oil。 小匙香油.
16. Provide of cooking wine。l小匙的料酒.
17. You need of chicken broth。 600 克雞湯.
18. Get of Chicken favorite powder (optional)。 雞精.隨意.
19. You need of vegetable oil。一大匙大蔬菜油.
20. Get of bean sprout。50克的豆芽菜.

After preparing the ingridients, now you are good to prepare your tasty Assorted Taiwanese Noodle  Soup 台灣的什錦麵 by following the instructions below:

1. All ingredients 全部的材料.
2. Pour vegetable oil into the pan (use bigger size pan). Add ginger, garlic, onion into the pot, stir it around till the all aroma came out from ginger, garlic,and onion.蔬菜油放入鍋裡，等待油加熱之後加入蒜蔥姜等然後再炒一炒，炒熱後把這蔥薑蒜味道出來就可.
3. Add mushrooms, tofu, and meat into the pan and stir fried it. 加入香菇豆腐還有肉進去再炒一炒.
4. Add noodles into the pan stir fried a little bit. 現在就加入面.
5. Add chicken broth (this chicken broth has salted in it already so you don’t want any more salt) into the pan. Let it bring to the boil it. 第四步之後就加入個雞湯進去雞湯已經有鹽了所以不用再加鹽.
6. After boil add Chinese cabbage and bean spout and snow peas. it is done. 等湯滾了之後再加豆芽菜跟白菜及四季豆就可以了. 你加的豆芽菜跟白菜之後不要再煮太久因為很快就熟，就可以撈起來了.
7. Scoop into a bowl then add sesame oil and cooking wine。撈起到碗內之後就可以加一點酒跟那個香油.

The first part is the Beef - and the beef by itself is called. This blog is the most diligent one in all blogs I ever viewed. The content is great & rich. I never saw a blog with the Taiwanese Beef Noodle recipe so clear & in detail. This Taiwanese hand torn noodle soup is a comforting dish that is packed with deep traditional Taiwanese flavors.

Recipe : Assorted Taiwanese Noodle  Soup 台灣的什錦麵

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