Half an Hour to Producing Perfect Thai butternut squash soup

Wishing to eat Thai butternut squash soup a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Thai butternut squash soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to thai butternut squash soup recipe. You can have thai butternut squash soup using 10 ingredients and 4 steps. Here is how you cook that.

To make an unforgettable Thai butternut squash soup, below are the components required:

1. Get 2 of + tsp salt to taste.
2. Take 2 of + tsp chili pepper flakes to taste.
3. You need 2-3 tbs. of minced garlic.
4. You need 2-3 tbs. of garlic chili paste.
5. Get 2 (15 oz) of packages cubed/frozen Butternut Squash.
6. Get 2 tbs. of olive or coconut oil.
7. Prepare 3 of shallots, chopped.
8. Use 5 of scallions, chopped.
9. Provide 1 (32 oz.) of Container Vegetable broth.
10. Use of I can light coconut milk.

After readying the materials, next you are good to cook your appetizing Thai butternut squash soup by following the instructions below:

1. In Dutch oven add olive oil, shallots, green onions (reserve one for garnish), garlic. Sauté about 8 minutes until tender. Add two pkgs of butternut squash and sauté additional 10 minutes with lid on..
2. Remove lid, stir. Add chili flakes, salt, seasonings. Sauté about 5 minutes. Add broth. Stir until combined. Simmer 15 min until squash is completely tender..
3. Remove from heat. Using a hand blender, purée the soup very carefully in the pot. If you do not have a hand blender, use a vitamix style blender ladeling the hot soup into blender at 50% capacity of blender size. Then pouring back into a warming pot once blended. (I highly recommend owning a hand blender to purée soups)..
4. Once soup is puréed, open coconut milk and carefully pour into a small mixing bowl. Wisk until blended. Pour 3/4 of the total can of coconut milk into the soup, lightly stirring to blend, reserving remaining 1/4 of the coconut milk as a swirled garnish for each bowl. I also garnished with chopped green onion and extra chili flakes. Or you could use chives, cilantro or lemongrass..

And yes, it's another recipe I decided to try out since my. This soup is SUPER easy to make and I even have a slow cooker option for you available in the note section. It's great if you're trying I found the recipe Healing Thai Butternut Squash Lentil Soup because I was looking for something to do with the Coconut Milk my supermarket. Butternut squash and ginger might just be my new favorite fall food duo. In fact, I almost kept this soup a strictly "Butternut and Ginger Soup" because it was so I mean, it's peanut butter in soup.

Recipe : Thai butternut squash soup

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Simple tips to make Thai butternut squash soup

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