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Practical Method to Producing Appetizing Fish Cakes

Wishing to dine Fish Cakes a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on producing a Fish Cakes like a famous chef made.

Fish Cakes

We hope you got benefit from reading it, now let's go back to fish cakes recipe. You can cook fish cakes using 16 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable Fish Cakes, below are the ingridients needed:

  1. You need 3 tins of tuna in salt water (you can also use hake that is boiled first).
  2. Take 1 of onion chopped.
  3. Take 2 slices of bread soaked.
  4. Use 1 of egg.
  5. You need 1 handful of fresh curly parsley chopped.
  6. You need 1 handful of spring onion.
  7. Provide 1 handful of fresh dhania chopped.
  8. Prepare 1 tsp of green chillies.
  9. Take 1 tsp of Salt.
  10. Provide 1 tsp of white pepper.
  11. Get 1 tsp of nutmeg.
  12. Get 1/2 tsp of aromat.
  13. Provide 1/2 tsp of chilli powder.
  14. Provide 1 tsp of crushed garlic.
  15. Get of Bread crumbs to coat.
  16. Take of flour to coat.

After preparing the materials, now you are good to make your appetizing Fish Cakes by following the guidances on this section:

  1. Remove tuna from tin and strain the water. Add to a bowl..
  2. Remove water from soaked bread, break into pieces and add to tuna bowl..
  3. Add the rest of the ingredients - chopped onions, soaked bread, egg, chopped curly parsley, spring onion, chopped dhania, green chillies, salt, nutmeg, aromat, chilli powder, crushed garlic - to the bowl. Mix thoroughly..
  4. Mixture should not be watery. If it is, you can add bread crumbs and flour. Mould into circles and press down gently..
  5. Coat the fish cakes with bread crumbs..
  6. Shallow fry in oil until golden and crispy..
  7. Serve with tomato chutney, rice and mash..

Recipe : Fish Cakes

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Simple tips to make Fish Cakes

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