Practical Way to Homemade 5-Star Lemon and Peach Brandy Sauce
Wishing to dine Lemon and Peach Brandy Sauce a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Lemon and Peach Brandy Sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to lemon and peach brandy sauce recipe. To cook lemon and peach brandy sauce you only need 9 ingredients and 3 steps. Here is how you cook that.
To cook an extraordinary Lemon and Peach Brandy Sauce, below are the ingridients needed:
- Prepare 1 cup of sugar.
- Provide 1 cup of lemon juice.
- Prepare 1 cup of water.
- Use 2 tablespoons of honey.
- Provide 2 tablespoons of butter.
- You need 1 tablespoons of parsley.
- Get 1/3 cup of all purpose flour.
- Take 1/3 cup of peach brandy.
- Use To taste of pink Himalayan salt.
After preparing the materials, now you are ready to cook your appetizing Lemon and Peach Brandy Sauce by following the procedures on this section:
- Add butter and sugar to a hot pan. Pour in the lemon juice and water. Add the parsley. Simmer till sugar is dissolved..
- Mix the flour and brandy together..
- Stir the lemon juice mixture pouring the brandy flour mixture. Now whisking vigorously, no lumps, to thicken the sauce about 8-10 minutes. Serve with chicken, pork, or fish. I served with haddock nuggets. I hope you enjoy..
Share: Rate this Recipe Heat stock in saucepan; add parsley, almonds, and raisins with brandy. Add peaches and keep warm until ready to serve. Cook until mushrooms are golden brown. Add the brandy and cream and bring to boil. Had the brandy down for another recipe so googled this recipe.
Recipe : Lemon and Peach Brandy Sauce
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