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Practical Way to Homemade Perfect Peri-Peri chicken livers with sweetcorn and Portuguese rolls

Wishing to dine Peri-Peri chicken livers with sweetcorn and Portuguese rolls a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful procedures on producing a Peri-Peri chicken livers with sweetcorn and Portuguese rolls like a famous chef made.

Peri-Peri chicken livers with sweetcorn and Portuguese rolls

We hope you got insight from reading it, now let's go back to peri-peri chicken livers with sweetcorn and portuguese rolls recipe. To cook peri-peri chicken livers with sweetcorn and portuguese rolls you only need 13 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Peri-Peri chicken livers with sweetcorn and Portuguese rolls, below are the ingridients required:

  1. Get 500 g of chicken livers.
  2. Prepare 1 cup of prego or peri-peri sauce.
  3. You need 1 of red onion finely diced.
  4. Provide 4 of garlic cloves finely chopped.
  5. Use 4 tablespoons of butter.
  6. You need 1 tablespoon of olive oil.
  7. Provide 100 g of baby spinach roughly torn.
  8. Get to taste of Salt and pepper.
  9. Prepare 4 of fresh Portuguese rolls to serve.
  10. Take 4 of halved sweetcorn to serve.
  11. Get 1 of chili finely chopped.
  12. You need 1 teaspoon of chili flakes.
  13. You need 1 tablespoon of butter to baste corn with.

After preparing the materials, next you are ready to prepare your tasty Peri-Peri chicken livers with sweetcorn and Portuguese rolls by following the guidances on this section:

  1. In a pan, heat the butter and olive oil over medium heat..
  2. Add the chopped onions and garlic to the pan, along with the chopped chili and chili flakes, then cook until soft and slightly caramelized. Take care to not burn the garlic as this gives your dish a strong bitter taste..
  3. Add the chicken livers to the pan and cook for 2 minutes covered with a lid. Lift the lid and turn the livers over and cook for 3 minutes..
  4. Add the prego or peri-peri sauce and cook for a further 5 minutes. Add the roughly torn spinach and let wilt for a few seconds until incorporated. Set aside..
  5. Boil or steam the sweetcorn(Mielies) in water for about 10-15 minutes on a high heat. Drain and baste with butter and season with salt. Serve with the chicken livers with the fresh Portuguese rolls..

I served my families these Peri-Peri Chicken with potato, corn, and roasted pepper salad. Hope you don't mind me adding a little something to your recipe? Welcome to Peri Peri, the home of Peri Peri chicken! Don't forget we make everything to order! Our unique Peri Peri sauces are made from African birds eye chilis mixed with fresh herbs and spices!

Recipe : Peri-Peri chicken livers with sweetcorn and Portuguese rolls

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