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Recommendation to Cooking Yummy Coconut milk rice

Hoping to eat Coconut milk rice a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Coconut milk rice like a famous chef made.

Coconut milk rice

We hope you got insight from reading it, now let's go back to coconut milk rice recipe. To make coconut milk rice you need 14 ingredients and 4 steps. Here is how you do it.

To cook an unforgettable Coconut milk rice, here are the materials needed:

  1. Prepare 1/2 cup of Basmati rice.
  2. Use 1 inch of Cinnamon stick.
  3. Provide 2 of Green cardamoms.
  4. Provide 8-10 of Cashew nuts.
  5. Provide 1/2 teaspoon of Cumin seeds.
  6. Get 1/2 cup of Onion sliced.
  7. Provide 1 teaspoon of Ginger paste or freshly grated or crushed.
  8. Use 1 teaspoon of Garlic paste or freshly grated.
  9. Get 1 of Green chilli slit.
  10. Take 1/4 cup of Green peas.
  11. Use to taste of Salt.
  12. Provide 1/2 cup of Coconut milk (Thick).
  13. Provide 1/2 cup of Water.
  14. Prepare 1/4 teaspoon of Lemon juice.

After readying the ingridients, now you are ready to prepare your appetizing Coconut milk rice by following the instructions on this section:

  1. Wash and soak the rice into water for 20 minutes. Then drain the water and keep the rice aside..
  2. Heat the oil in a saucepan on medium heat. Once hot add cinnamon stick, cloves and cardamom. Saute for a minute.
  3. Then add cashews and roast till golden brown. Now add sliced onions, ginger paste, garlic paste and green chilli. Mix and cook till onions are soft.
  4. Now add green peas and salt. Mix and cook for a minute. Now mix in rice, coconut milk and water. Stir well. Let it come to a boil. Then cover it with lid..

Fragrant jasmine rice, rich coconut milk, and flavorful garlic come together and make magic in this wonderfully flavorful side dish. Cover, and place over medium-high heat. Cooking coconut rice is really not any different from cooking any other rice side dish (such as Basmati rice). The only difference is the addition of coconut milk and a pinch of sugar. It's essential for coconut rice because coconut milk is thicker than water so it can make the rice a gluey mess.

Recipe : Coconut milk rice

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Simple tips to make Coconut milk rice

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