Recommendation to Preparing Perfect Badami Qorma with Sheermal

Wishing to dine Badami Qorma with Sheermal a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful ways on producing a Badami Qorma with Sheermal like a famous chef made.

We hope you got insight from reading it, now let's go back to badami qorma with sheermal recipe. You can have badami qorma with sheermal using 21 ingredients and 7 steps. Here is how you cook that.

To make an unforgettable Badami Qorma with Sheermal, below are the ingridients needed:

1. Get of Meat half kg.
2. Take of Soya Supreme Oil half cup.
3. Prepare of Onion 1 Big.
4. Take 2 tbsp of ginger garlic patse.
5. Get of Yogurt half cup.
6. You need 2 tbsp of Cream.
7. You need 1 tbsp of Corrainder powder.
8. Get 1 tsp of red chilli powder.
9. Get 1 tbsp of Kashmiri lal mirch.
10. You need 1 tbsp of Cumin seeds.
11. Prepare 3-4 of Green Cardamon.
12. Use 3 piece of black cardamon.
13. Prepare of Cinnammon stick 1 inch.
14. Use Cloves of 4 to 5.
15. Take 1 tsp of Black pepper.
16. Prepare of Ginger 1 small piece.
17. Prepare 1 tsp of poppy seeds.
18. Use 10-12 of Almonds.
19. Provide tsp of Jaifal quater.
20. Get tsp of Javatri quater.
21. Take of qorma essence half tsp.

After preparing the materials, now you are ready to prepare your 5-star Badami Qorma with Sheermal by following the guidances on this section:

1. Slice onion and fry until golden. blanch almonds.
2. Make a paste of onion with yogurt and blanched almonds.
3. Wash and soak poppy seeds then make a paste gring all dry masala..
4. In pot add half oil add meat and ginger garlic paste fry for 2 min until meat changes colour Now add water and salt..cook until meat cook half done. dont dry yakhni completely..
5. When meat done half take it out and in same pot add oil and 1 piece taiz ptta green cardamon few clove and black pepper pieces fry now add corrainder powder red chilli powder salt to taste with splash of water and bhoonofy gently. Grind all dry masala in powder form add in meat and bhoonofy with little water gently...
6. Now add onion and yogurt blended mixture and poppy seed paste bhonofy well again. now add meat and left over yakhni and cook on low flame for 10 to 20 mins or until meat completely done and oil come on top.
7. Serve with sheermal or roghni nan.

Recipe : Badami Qorma with Sheermal

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step by step to make Badami Qorma with Sheermal

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