Reference to Cooking Tasty Fried plantain and egg
Hoping to eat Fried plantain and egg a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Fried plantain and egg like a famous chef made.
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To prepare an extraordinary Fried plantain and egg, below are the components required:
- Get 4 of fingers of ripe plantain.
- Prepare 4 of eggs.
- Take of Soya oil.
- Get of Green pepper, onion, red pepper (washed and diced).
- Provide of Few pieces of crayfish.
After readying the materials, next you are ready to make your tasty Fried plantain and egg by following the instructions below:
- Wash and cut plantain.
- Heat oil and fry plantain until golden brown, turn around and repeat process until done.
- Break eggs in a small bowl, add onion, green pepper, red pepper and few pieces of crayfish and beat until fluffy. Place frying pan on heat and add a little oil..
- Pour egg and allow to fry for some minutes then turn around and press the frying spoon on top to make sure it’s dry from inside out to taste.
- Serve fried plantain with fried egg.
There are many reasons why I love it but the most important of all is that it is made up of a combination of two of my favourite foods in the world, fried plantain and eggs. Heat up the sunflower oil in a deep frying pan, ensuring each slice is completely immersed in the oil as they cook. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Plantains are a member of the banana family. Unlike a banana, plantains are starchy and need to be cooked before eating.
Recipe : Fried plantain and egg
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Simple tips to make Fried plantain and egg
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