Reference to Preparing Extraordinary Oha soup with goat meat and stockfish
Hoping to dine Oha soup with goat meat and stockfish a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Oha soup with goat meat and stockfish like a famous chef made.
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To cook an extraordinary Oha soup with goat meat and stockfish, below are the components required:
- Provide of Goat meat.
- Use of Stock fish.
- Use of Palm oil.
- Prepare of Soup thickener.
- Take of Crayfish.
- Get leaves of Oha.
- Provide of Fresh pepper.
- You need of Salt/seasoning.
After readying the ingridients, next you are ready to cook your appetizing Oha soup with goat meat and stockfish by following the instructions below:
- Wash and boil the goat meat and stockfish with salt/seasoning..
- When the meat is done, add the fresh pepper and palm oil. Add a little bit of water if necessary, cover and allow to boil..
- I mixed the thickener with a little bit of water and added to the pot of meat. Stir and taste for seasoning, add if necessary.
- Add the shredded Oha leaves to the soup, add crayfish and stir. Cover and allow to boil until it's a little bit thick..
- Oha soup is ready to be eaten with any type of swallow..
Cut the meat into large chunks that are. Oha Soup is traditionally thickened with Cocoyam though Achi or Ofor can also be used. The people of Anambra prepare their Oha soup with Akwu (raw palm Soak and wash your Stockfish and Smoked fish with hot water to remove all traces of dirt, then set aside… Start by boiling your meats, start with. Wash the goat meat, stockfish, dried fish, and. Legit.ng News ★ Ofe Nsala or WHITE SOUP is an appetizing traditional Nigerian dish.
Recipe : Oha soup with goat meat and stockfish
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Simple tips to make Oha soup with goat meat and stockfish
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