Reference to Producing Perfect Amla with green chilli pickle
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To cook an unforgettable Amla with green chilli pickle, here are the ingridients required:
- You need 1 bowl of amla (gooseberry).
- Use 1 bowl of fresh green chilli.
- Get 1/2 bowl of small yellow mustard powder.
- You need 6 tsp of mustard oil.
- Prepare to taste of Salt.
- Get 2 tsp of turmeric powder.
- Use Pinch of asofodiya.
After readying the materials, next you are good to prepare your appetizing Amla with green chilli pickle by following the procedures below:
- First in a bowl take amala and green chilli properly rinse and strain it.
- Now in a cooker add amala half glass water now closed the lid and pressure cook up to I whistles.
- Now turn off the flame let's cool completely when open the lid and remove the plates and remove her seeds now keep it a side.
- Now take a bowl in green chilli cut in to slit then add amala, turmeric powder, mustard powder salt to taste mix nicely.
- Now heat the frying pan take musterd oil properly heated then add pinch of asofodiya then pour the mixture now mix well.
- Now keep it in the sunlight for 1 or 2day.
- Now ready to eat it.
This one is believed to be an immune booster since it involves no cooking. You can use this pickled amla/ athela amla/ uppu Nellakkai to make chutney,stir fries and in salads too. Do make this amla in brine pickle this season to boost your immunity from this wonder fruit of Nature !! You can also try these delicious amla recipes-Amla and dhaniya ki green chutney which can be served with almost any thing. Amla Pickle Recipe Andhra style - Andhra Style Spicy Amla pickle Recipe Pickles always add taste to your meals.
Recipe : Amla with green chilli pickle
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