Variety to Homemade 5-Star Codfish dumplings
Hoping to eat Codfish dumplings a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful instructions on producing a Codfish dumplings like a famous chef made.
We hope you got insight from reading it, now let's go back to codfish dumplings recipe. You can cook codfish dumplings using 7 ingredients and 8 steps. Here is how you achieve that.
To make an unforgettable Codfish dumplings, here are the components required:
- Use 450 g of salted cod, presoaked and salt removed.
- Prepare bunch of fresh parsley, finely chopped.
- Get 450 g of potatoes.
- Get 1 of large onion, finely diced.
- Provide 3 of garlic cloves, finely diced.
- Prepare 2 of medium eggs, beaten.
- Use to taste of Salt.
After readying the materials, now you are ready to cook your appetizing Codfish dumplings by following the instructions below:
- To remove the salt from the cod, soak skin side up for 24 hours in cold water changing it 4-6 times during the 24 hours..
- Boil the potatoes whole with skin on in a pot of salted water along with the cod. Drain well once cooked through..
- Peel the potatoes once cool enough to handle. Mash the potatoes well making sure it's lump free..
- Flake the cod with your fingers removing any fish bones and skin. The traditional way of turning the fish into a paste like form would be to put it into a clean cloth and wrapping it tightly in the cloth and then rubbing the cloth using your hand against a surface such as a kitchen counter. This in turn would also remove any excess moisture from the fish..
- Next add the cod, parsley, onions, garlic and eggs to the mashed potatoes and mix everything well..
- Season with salt if needed. Using your hands mix the mixture for a couple of minutes..
- Heat a deep fat frying pan over medium-high with or a pan with enough oil to submerge half the dumpling..
- Using two spoons, mold it into a dumpling then gently drop it into the oil. Fry each side for 1-2 minutes. Repeat until the potatoe mixture is finished. Ensure not to add too many dumplings to the oil at once as you want to give them enough room to fry and not stick to each other..
Contextual translation of "codfish dumpling" into Portuguese. Human translations with examples: camarão, gadidae, marionga, bacalhau confitado, bolinho de camarão. The rich soup has plenty of potatoes, bacon, and corn. From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish. It is very simple to do at home.
Recipe : Codfish dumplings
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