Variety to Homemade Tasty Coconut Barfi/ Nariyal Barfi
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To make an extraordinary Coconut Barfi/ Nariyal Barfi, below are the components needed:
- Use 2 cups of coconut (grated or powder).
- Get 1 tablespoon of ghee.
- Take 1 cup of sugar.
- Get 1/2 cup of milk.
- Use 1/2 tbsp of cardamom powder / Elaichi powder.
- You need as needed of Almonds for garnish (optional).
After readying the materials, now you are ready to cook your 5-star Coconut Barfi/ Nariyal Barfi by following the guidances below:
- Firstly take a kadhai or pan and heat it on low flame. Now add Ghee..
- Now add grated coconut into it and fry for 2min on medium flame..
- Add milk & sugar and mix well until sugar dissolves completely on medium flame..
- Keep stirring till it starts to thicken. (the mixture must be still little moist.).
- Now add cardamom powder. Stir continuously. It starts lightly changing the colour. Now switch off the flame..
- Transfer the mixture into a plate. Do not let the mixture cool completely..
- When it comes down to warm temperature take small portions of the mixture and give it shape as u want. (roll or flat).
- Garnish it with Almonds. You can store it in refrigerator upto a week..
Coconut Burfi (Nariyal Barfi) Recipe (with Step by Step Photos). It is popularly known as thengai barfi in southern India, kopra pak in Gujarat and as nariyal ki barfi in northern India. Add sugar and water in the same proportions in a pan. Indian Sweets: Watch How To Make Traditional Nariyal (Coconut) Barfi At Home. Gluten-Free Sweet: Watch Easy Recipe Of This Healthy, Vegan Barfi.
Recipe : Coconut Barfi/ Nariyal Barfi
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