Variety to Homemade Yummy Coconut fritters deep in sugar syrup
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To cook an unforgettable Coconut fritters deep in sugar syrup, below are the ingridients required:
- You need 1 cup of milk.
- You need 1 cup of grated coconut.
- Get 1/2 cup of all-purpose flour.
- Prepare 1 cup of sugar.
- Prepare 1/2 cup of water.
- Take 1 of cardamon.
- Provide As required of Oil for frying.
- Prepare As required of Cherry for garnish.
After preparing the ingridients, now you are good to cook your appetizing Coconut fritters deep in sugar syrup by following the instructions below:
- Assemble all the ingredients..
- Then in a pan add milk and coconut. Once milk boil add all-purpose flour. Make a dough from it..
- Once dough is ready, grease ghee in your pam and give a shape of your choice from the dough..
- Then in a pan add oil and fry the coconut fritters in a low flame. In meantime prepare the sugar syrup with water and sugar and add the cardamon on that..
- Then once frying is done then dip the coconut fritters in a sugar syrup and boil for 10 minutes in a high flame. Once done garnish with cherry and serve..
Dip the fried khaja into the syrup hence prepared, when the syrup is still warm. Immediately take the well-coated khajas onto the greased plate. Since coconut sugar has a very low melting temperature and a very high burning temperature, it can be used in most recipes. Syrup has a strong, ripe coconut bouquet. The smooth, sweet, creamy taste of ripe Hawaiian coconuts.
Recipe : Coconut fritters deep in sugar syrup
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step by step to make Coconut fritters deep in sugar syrup
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