Variety to Preparing Extraordinary Stuffing balls
Hoping to eat Stuffing balls a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Stuffing balls like a famous chef made.
We hope you got insight from reading it, now let's go back to stuffing balls recipe. You can have stuffing balls using 13 ingredients and 6 steps. Here is how you cook that.
To make an unforgettable Stuffing balls, here are the materials needed:
- Get 1 c of milk.
- Take 2 of eggs.
- Prepare 10 ounce of bag croutons for stuffing (about 7 cups).
- Get 2 cups of sliced carrots.
- Use 2 of ribs celery diced.
- Provide 1 Tablespoon of minced garlic.
- Take 3 Tablespoon of butter.
- Provide 1/3 c of Minced onion.
- Prepare 1 teaspoon of italian seasoning.
- You need 1 teaspoon of sage.
- Use to taste of Salt and pepper.
- Prepare 3 c of chicken broth.
- Use 1 of chicken bullion cube.
After preparing the ingridients, now you are ready to cook your tasty Stuffing balls by following the guidances on this section:
- Beat eggs with milk and drizzle over croutons in large bowl. Set aside..
- Melt butter in pan. Add carrots, celery, garlic, and onion. Saute until just tender. Add seasonings..
- Add broth and bullion. Simmer until bullion dissolves..
- Add pan contents to croutons in bowl. Mix and let sit for at least 15 minutes to absorb liquid, mixing once or twice more to ensure all croutons are moistened. (You can transfer it to large zip lock or air tight container overnight).
- Make balls using 1/2 cup of stuffing. Put in buttered casserole..
- Bake at 350 for about 30 minutes, depending on your preference of moist stuffing vs crunchy outer layer..
Enjoy the taste of Thanksgiving anytime with this too-easy stuffing balls recipe. Lots of the ingredients are likely already in your pantry. If you don't have cream of mushroom soup on hand, you can use. Easy, homemade, mini stuffed bagel balls filled with cream cheese! You can bake them in the oven or make them in the air fryer!
Recipe : Stuffing balls
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