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Variety to Preparing Perfect Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free

Wishing to dine Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free like a famous chef made.

Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free

We hope you got insight from reading it, now let's go back to vickys chocolate dessert naan bread, dairy, egg & soy-free recipe. To make vickys chocolate dessert naan bread, dairy, egg & soy-free you only need 9 ingredients and 9 steps. Here is how you do that.

To prepare an unforgettable Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free, below are the components needed:

  1. Take 280 grams of gf plain flour + another 100 grams.
  2. Take 1 tbsp of baking powder.
  3. Get 1/2 tsp of salt.
  4. Use 85 grams of sugar.
  5. You need 6 tbsp of cocoa powder.
  6. You need 1 tsp of instant coffee granules.
  7. Prepare 1/4 tsp of pure vanilla extract.
  8. Take 2 1/2 tbsp of dairy-free spread or butter.
  9. Use 200 ml of warm rice milk, extra as required.

After preparing the ingridients, now you are ready to prepare your appetizing Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free by following the guidances below:

  1. Sift 280g of the flour into a bowl with the baking powder, salt, sugar and cocoa, then add the coffee and stir well.
  2. Cut in the butter and make a well in the centre.
  3. Add the vanilla and stir in the milk.
  4. By now you have a very wet and sticky dough and the fun begins!.
  5. Start to add in the remaining flour, a quarter at first and hand knead.
  6. Add little by little until the dough is no longer sticky but not over dry. You won't need all the flour.
  7. Cover the dough with a cloth for 15 minutes, then divide into 6 equal balls.
  8. Roll out on a floured surface into circles and dry fry like pancakes for a couple of minutes each side until they start to go light around the edges and dark spots appear on the underside.
  9. There are many ways to use these flatbreads. You can make a fruit and cream burrito, you can split them like pitta bread and stuff with sweetened cream cheese or you can cut them into fingers and use for dipping. In my picture I've cut them into quarters like ice cream wafers.

You activate the yeast, add the rest of the ingredients and mix until a ball forms, and wait. Make Aarti Sequeira's Naan, or Indian Oven-Baked Flatbread, to go with an authentic curry, dal or stew, from Aarti Party on Food Network. If there's anything that will make you fall in love with Indian food, it's naan. This flatbread from the North of India is juxtaposition at its most beautiful: pillowy and elastic. Whisk together the sugar, egg and Spread the circles on the hot tray in the oven.

Recipe : Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free

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