Variety to Producing 5-Star Healthy dal and stuffing baati

Hoping to dine Healthy dal and stuffing baati a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear instructions on producing a Healthy dal and stuffing baati like a famous chef made.

We hope you got insight from reading it, now let's go back to healthy dal and stuffing baati recipe. You can cook healthy dal and stuffing baati using 23 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Healthy dal and stuffing baati, here are the ingridients required:

1. Take of Make the baati.
2. You need 2 cup of wheat flour.
3. Prepare 1/2 cup of semolina.
4. Provide as needed of Ghee.
5. Get to taste of Salt.
6. Provide 1/2 tsp of Baking soda.
7. Provide 1/2 tsp of Carom seeds.
8. Use 2 of boiled potato.
9. Use of For stuffing.
10. Take 1/2 cup of Boiled green peas.
11. You need 1/2 cup of Chopped bean.
12. Use 1 of Chopped capsicum.
13. Provide 2 tsp of Green coriander.
14. You need as needed of Oil.
15. Take 1 pinch of asafoetida.
16. Use 1/2 tsp of cumin seeds.
17. Prepare 1/2 tsp of Garlic paste.
18. You need 1 of Green chilli finely chopped.
19. You need 1/2 tsp of Mango powder.
20. Take 1/2 tsp of Coriander powder.
21. Get to taste of Salt.
22. You need 1/2 tsp of Turmeric powder.
23. Take 1/2 tsp of Red chilli powder.

After preparing the components, next you are good to make your 5-star Healthy dal and stuffing baati by following the procedures below:

1. For making baati dough=knead dough fist mix all ingredients nicely add gree and keep rest for greasing the baati now Knead hard dough then that of chapathi keep it dough aside for 1/2hour of rest.
2. Make a stuffing=Add oil in the pan place it flam for heating when oil hot add jeera and hing add green chilli, ginger, turmeric powder, coriander powder and add bean, capsicum fry it now add boiled peas and capsicum the potatoes finely add salt,mango powder,red chilli powder and green coriander leaves chopped mix all ingredients and cook 2 minutes mash the potatoes finely now stuffing is ready.
3. Make stuffing baati=Knead the dough again now divide dough in to small balls for making baati stuff the baati take one ball and with help of fingers flatten it fill it with one spoon stuffing seal it from all sides roll it a round shape make all baatis.
4. Preheat the oven at 200 degree place baati in oven for baking sat at 200 degree for 15 mins take out the baati from oven now baati is ready.
5. Serve stuffing baati with arhar dal.

If baati is stuffed with potato-peas then it gets more appetizing. Serve piping hot baati with mix dal or Arhar dal and chutney. Suggestion: You can make stuffing from peas-paneer, mix vegetables, dry fruits or dal accordingly. Dal bati is a popular Rajasthani delicacy. Dal is simply soup of mixed lentils, cooked with spices.

Recipe : Healthy dal and stuffing baati

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