Variety to Serving Extraordinary Patra

Hoping to eat Patra a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Patra like a famous chef made.

We hope you got benefit from reading it, now let's go back to patra recipe. To cook patra you only need 17 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Patra, here are the ingridients needed:

1. Prepare 150-200 g of arbi leaves or colocasia leaves.
2. Provide 1 1/2 cup of besan.
3. You need 1/4 teaspoon of asafoetida.
4. You need to taste of Salt.
5. Take 1/2 teaspoon of turmeric powder.
6. Get 1 teaspoon of red chili powder.
7. Get 1 teaspoon of dhania jeera powder.
8. Use 1 tablespoon of crushed green chillies and ginger.
9. Get 2 tablespoon of tamarind pulp.
10. Take 1/2 cup of Curd.
11. You need 1 tablespoon of crushed jaggery.
12. Get 1/4 teaspoon of sodabicarb.
13. You need 2-3 tablespoon of oil.
14. Prepare 1 teaspoon of Mustard seeds.
15. Prepare 1 tablespoon of sesame seeds.
16. Use 1/2 of lemon.
17. Provide As needed of Chopped coriander leaves for garnish.

After readying the ingridients, next you are ready to cook your 5-star Patra by following the procedures on this section:

1. Rinse and dry arbi leaves. Remove its thick veins with knife..
2. In a mixing bowl take besan. Add salt, asafoetida, turmeric powder, red chili powder, dhania jeera powder, crushed green chili and ginger, jaggery and tamarind pulp. Mix them. Add water gradually and prepare thick lump free batter. (Use hand beater for mixing). Add sodabicarb and mix well..
3. Take a leaf and apply prepared batter on back side of it. Put another leaf (back side up) on it. Apply batter on it. Put third leaf on it and apply batter. This way make stack of 4-5 leaves. Then fold them by sides, apply batter and roll it..
4. Prepare all rolls this way. Put roll in greased plate. Put into steamer and steam for 20-25 minutes on medium flame..
5. Then cut into pieces..
6. In a pan heat oil. Add mustard seeds. When crackles add sesame seeds. Add patra pieces and stir gently. Cook till golden and little crisp from outside. Serve hot. Squeeze lemon juice and garnish with fresh coriander leaves..

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Recipe : Patra

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step by step to make Patra

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Although created from limited components, but the appetizing taste of the Patra you will produce using this recipe is a guarantee. Limited components is one of the reason which makes many people predfer not to cook. So, if you want your family to be able to serve delicious food with limited ingridients, share this site so that they will be able to get this helpful recipe.

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