Variety to Serving Yummy Hummus with Avocado
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We hope you got insight from reading it, now let's go back to hummus with avocado recipe. To cook hummus with avocado you need 12 ingredients and 2 steps. Here is how you cook that.
To cook an extraordinary Hummus with Avocado, below are the materials required:
- Provide 1 (15 oz) of can chick peas, well drained.
- Take 2 of medium ripe avocados, cored and peeled (13 oz before cored and peeled).
- Prepare 3 Tbsp of olive oil, plus more for serving if desired.
- Provide 1 1/2 Tbsp of tahini.
- Get 3 Tbsp of fresh lime juice.
- Use 3 clove of garlic, peeled.
- Take 1/4 cup of red onion.
- Take of Salt and freshly ground black pepper.
- Provide 1/8 tsp of cumin.
- You need 1-2 Tbsp of finely chopped cilantro leaves, for topping.
- Provide 1 tsp of red pepper flakes + a sprinkle for topping.
- Take of Sriracha sauce for topping, optional.
After preparing the components, now you are ready to make your appetizing Hummus with Avocado by following the guidances below:
- Pulse chick peas, olive oil, tahini, lime juice, garlic, onion, and red pepper flakes in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 - 2 minutes longer..
- Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with mini bell peppers or pita chips..
It's quicker to make and just as delicious. While blending, slowly add in the olive oil until hummus is creamy and smooth. Mexican-Inspired Hummus with Avocado combines creamy avocado and chick peas (don't forget the tahini) with a jalapeño, fresh cilantro, olive oil, and a combination of citrus juices. Liven up store-bought hummus with fresh avocado and lime juice. Your guests will never know you started with a convenience product.
Recipe : Hummus with Avocado
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fast method to make Hummus with Avocado
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