Best Advice to Cooking Extraordinary Mi Goreng - Fried Noodle
Wishing to dine Mi Goreng - Fried Noodle a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Mi Goreng - Fried Noodle like a famous chef made.
We hope you got insight from reading it, now let's go back to mi goreng - fried noodle recipe. You can cook mi goreng - fried noodle using 9 ingredients and 7 steps. Here is how you achieve that.
To make an extraordinary Mi Goreng - Fried Noodle, here are the components required:
- Prepare 1 bag of spaghetti.
- Provide 1 of onion small or medium size, cut small or slice as you like it.
- You need 1 of garlic clove minced.
- You need 1 of celery cut/slice very thin and small, the leaves too.
- Prepare of Medium size shrimp.
- Provide 5 of chicken franks cut diagonally.
- Provide of Salt pepper, soya sauce, brown sugar, mix together.
- Provide 2 of eggs.
- You need of Vegetable oil.
After preparing the materials, now you are ready to cook your tasty Mi Goreng - Fried Noodle by following the instructions on this section:
- Prepare the spaghetti according to the cooking instructions on the packaging. Al dente, not to soft because if it is too soft it will ruin the texture and look yucky and sticky.. You don't want that..
- Heat pan, add oil, add eggs scramble it..
- Add shrimps and chicken franks, stir occasionally..
- Add garlic and onion, stir, add celery. Turn off the stove..
- Add the spaghetti, pour the soya sauce mixture, stir until all evenly colored..
- Turn on the stove on high heat. Stir fry for few minutes..
- Ready to serve. In the picture i put salad as garnish so i don't feel guilty to eat lots of carbo and proteins. Make it balance!.
Recipe : Mi Goreng - Fried Noodle
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