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Best Advice to Cooking Tasty Cocoa-Coffee Cake

Hoping to eat Cocoa-Coffee Cake a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Cocoa-Coffee Cake like a famous chef made.

Cocoa-Coffee Cake

We hope you got insight from reading it, now let's go back to cocoa-coffee cake recipe. You can have cocoa-coffee cake using 11 ingredients and 9 steps. Here is how you achieve that.

To prepare an unforgettable Cocoa-Coffee Cake, here are the ingridients needed:

  1. Use 2 Cups of All Purpose Flour.
  2. Get 1/2 Cup of Unsalted Butter.
  3. Prepare 2 of Eggs.
  4. Get 2 Cups of Sugar - Powdered.
  5. Provide 1 Teaspoon of Vanilla Extract.
  6. Provide 1 Cup of Milk.
  7. Take 1/2 Teaspoon of Baking Soda.
  8. You need 1.5 Teaspoons of Baking Powder.
  9. Prepare 4 Tablespoons of Cocoa Powder.
  10. You need 1/2 Teaspoon of Salt.
  11. Take 1 Tablespoon of Nescafe / Bru.

After readying the ingridients, now you are ready to make your 5-star Cocoa-Coffee Cake by following the guidances below:

  1. Pre Heat the oven to 180 c.
  2. Sift all purpose flour through a seive.
  3. Beat the Butter and suger until light and fluffy..
  4. Add egg to this mixture- One by one.
  5. Add flour (3 additions) and milk (2 additions) ending with flour.
  6. Mix baking powder and baking soda and beat well. Now add Cocoa and salt and mix well until combined.
  7. At the end add coffee powder and mix well until the entire mixture has combined. Scrape down the walls of the bowl and fold the mixture with a spatula..
  8. Pour the batter into a cake tin lined with parchment or wax paper. Bake for 25-30 mins. Cook until no batter sticks to the toothpick when insterted..
  9. Allow the tin to cool for 10 mins. Transfer the cake to a wire rack to cool..

Recipe : Cocoa-Coffee Cake

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