Best Advice to Homemade Extraordinary Sourdough Pita Bread
Wishing to eat Sourdough Pita Bread a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Sourdough Pita Bread like a famous chef made.
We hope you got benefit from reading it, now let's go back to sourdough pita bread recipe. You can cook sourdough pita bread using 8 ingredients and 3 steps. Here is how you do that.
To prepare an unforgettable Sourdough Pita Bread, here are the materials required:
- Take 1 Cup of sourdough starter.
- Use 1 1/2 Cup of kamut flour (or spelt flour, whole wheat).
- Get 1/2 Cup of Rye flour (or rice, mashed potatoe).
- You need 2 cup of white flour.
- Prepare 2 Tsp of your favorite super seed(flax, chia, quinoa,sesame).
- Prepare 1 teaspoon of sea salt.
- Provide 2 Tablespoon of Olive oil.
- Provide 1 1/4 cup of room temperature water (after boiling).
After preparing the ingridients, next you are good to make your 5-star Sourdough Pita Bread by following the guidances on this section:
- Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball..
- Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F..
- The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious..
Recipe : Sourdough Pita Bread
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Simple tips to make Sourdough Pita Bread
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