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Best Advice to Homemade Perfect Carrot and Green Peas Sabzi

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Carrot and Green Peas Sabzi

We hope you got benefit from reading it, now let's go back to carrot and green peas sabzi recipe. To cook carrot and green peas sabzi you only need 9 ingredients and 8 steps. Here is how you cook that.

To cook an unforgettable Carrot and Green Peas Sabzi, below are the components needed:

  1. You need 2 of Carrots (Chopped).
  2. Prepare 1/2 cup of Green Peas.
  3. Provide 2 of Spring Onions.
  4. You need 2 tbsp of Oil.
  5. Provide 1 tsp of Cumin Seeds.
  6. Provide 1 of pnch Asafoetida.
  7. Take 1/4 tsp of Turmeric Powder.
  8. Get 1 Packet of Maggie Masala.
  9. Get of As required Salt.

After preparing the materials, now you are good to cook your tasty Carrot and Green Peas Sabzi by following the instructions on this section:

  1. Heat oil in a cooking pan. When hot, add cumin seeds and allow it to sizzle..
  2. Add asafoetida..
  3. Add only the onion part of the spring onions and saute well..
  4. Add the green peas and let it cook for few minutes..
  5. Add carrots and saute for a minute or two..
  6. Add turmeric powder, maggie masala and salt and saute for few minutes..
  7. Garnish it with the greens of the spring onions and stir fry for a minute..
  8. If you want a more flavourful taste, add crushed ginger, garlic, green chillies and curry leaves in the tadka..

Its very simple dish for lunch or dinner. To begin making the Stir Fried Carrot and Green Beans Recipe, firstly heat a flat skillet with some oil, crackle the cumin seeds. This green peas sabzi goes perfect with roti, paratha. When it comes to the curry or sabzi, I end up using matar combined with other vegetables Other than peas, tomatoes are used here. This makes slight gravy or I would say it makes semi-dry sabzi.

Recipe : Carrot and Green Peas Sabzi

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step by step to make Carrot and Green Peas Sabzi

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