Best Advice to Preparing Perfect Spring Lamb & Mint Stew
Hoping to eat Spring Lamb & Mint Stew a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Spring Lamb & Mint Stew like a famous chef made.
We hope you got insight from reading it, now let's go back to spring lamb & mint stew recipe. To make spring lamb & mint stew you only need 9 ingredients and 3 steps. Here is how you achieve it.
To make an unforgettable Spring Lamb & Mint Stew, here are the ingridients required:
- Prepare 4 of lamb steaks, fat removed and cut into chunks.
- Get Handful of baby carrots.
- Take 10 of or so new potatoes, thickly sliced.
- Use 1 of onion, sliced.
- Use 400 mls of lamb stock (or beef or veg).
- You need of Salt and pepper.
- You need 1 tsp of corn flour.
- You need 6-8 of fresh mint leaves.
- You need 1 tsp of mint sauce.
After readying the materials, now you are ready to make your tasty Spring Lamb & Mint Stew by following the instructions below:
- Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top..
- Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil..
- Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving..
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Recipe : Spring Lamb & Mint Stew
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step by step to make Spring Lamb & Mint Stew
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