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Best Advice to Preparing Yummy Chicken Curry

Hoping to eat Chicken Curry a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Chicken Curry like a famous chef made.

Chicken Curry

We hope you got benefit from reading it, now let's go back to chicken curry recipe. To cook chicken curry you only need 16 ingredients and 3 steps. Here is how you cook that.

To cook an unforgettable Chicken Curry, here are the components required:

  1. Prepare 2 kg of chicken pieces.
  2. Get 1 of med onion chopped.
  3. Use 1 tsp of jeera seeds.
  4. Use 2 of cinnamon sticks.
  5. You need 2 of bayleaf.
  6. Prepare leaves of Few curry.
  7. You need 2 of med tomatoes chopped.
  8. Use 1 tsp of dhanya and jeera powder.
  9. Provide 4 tsp of garlic and ginger.
  10. Provide 6 Tbs of masala.
  11. Take 2 Tbs of kashmeri masala.
  12. Get 6 of med potatoes cut into quarters.
  13. Use of Salt.
  14. Use of Oil.
  15. You need of Water.
  16. Take of Dhanya for garnish.

After preparing the ingridients, now you are good to make your tasty Chicken Curry by following the instructions on this section:

  1. Clean and cut the chicken into pieces, wash and keep aside.Add oil into a big pot on med heat, add the onions, jeera seeds, cinnamon stick and bay leaf.Fry till the onions are light brown..
  2. Add the tomatoes and jeera powder, let it cook for 5mins. Add the curry leaves, masalas, garlic and ginger stir then add the chicken pieces, let it braise for 10mins..
  3. Add the potatoes, salt and little water to cover the potatoes and let it cook till the potatoes are soft.Garnish with chopped dhanya.Serve with your choice of sides.

Indian Chicken Curry is savory, creamy, and a little bit spicy, made with lean chicken breast, fat free yogurt, diced tomatoes, and seasoning. I like to serve this Indian curry dish over basmati rice, with. Chicken curry is a rich and tasty dish that consists of chicken stewed with onion, garlic, and a Chicken curry tastes even more amazing with rice, potatoes, or naan. If you want to know how to. We first encountered "Chicken Curry in a Hurry" in Mark Bittman's Quick and Easy Recipes from the New York Times.

Recipe : Chicken Curry

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step by step to make Chicken Curry

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Neverthless created from limited ingridients, but the outstanding taste of the Chicken Curry you will make using this recipe is a guarantee. Limited ingridients is one of the case which makes many people choose not to cook. So, if you wish your friends to be able to prepare remarkable food with limited ingridients, share this recipe so that they will be able to view this helpful recipe.

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