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Best Advice to Serving Extraordinary Scallion hummus

Do you want to know ways to get through the week with healthy but delicious meals that will cause you feel good? This healthy, quick but extraordinary Scallion hummus recipe is the answer.

Scallion hummus

We hope you got insight from reading it, now let's go back to scallion hummus recipe. You can cook scallion hummus using 7 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Scallion hummus, below are the ingridients required:

  1. You need of dried chickpeas (= 150 g canned chickpeas).
  2. You need of garlic.
  3. You need of tahini.
  4. Use of olive oil.
  5. You need of finely chopped scallions.
  6. Get of lemon, juiced.
  7. Take of salt.

After readying the materials, now you are ready to cook your 5-star Scallion hummus by following the guidances below:

  1. Wash the dried chickpeas under running water, and soak them overnight (8-12 hours). Skip this step if using canned chickpeas..
  2. Boil the chickpeas on high heat, for about 20 minutes, and let simmer for about 30 minutes more. Drain the chickpeas and reserve the water. If you want an extra smooth hummus, take off the skins, but this step can be skipped..
  3. On a small saucepan, add olive oil on one side of the pan and add finely chopped scallions when the oil hasn’t been heated yet. Stir scallions on medium-low heat; when scallions are slightly browned and fragrant(takes about 10 minutes), turn off the heat and let it cool..
  4. In a high-speed food processor, blend tahini and garlic. Then, add lemon juice, salt, and scallion oil and blend..
  5. Pour the chickpeas in, and blend it until smooth. Add 5-6 tablespoons of chickpea-cooked water, until desired consistency is reached..

Cut off the tips of scallions and chop scallions. Put scallions, minced garlic and the rest of ingredients into a bowl of food processor. I love hummus as a snack, especially with carby/bready dippers like crackers and warmed/slightly I loved the idea of charring scallions. They get slightly smoky and well, charred as one might expect. These scallion roasted carrots are great in either spring or fall.

Recipe : Scallion hummus

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Serving homemade Scallion hummus but with a famous restaurant's taste. Really nice isn't it? If you hope more people are able to eat aheavenly Scallion hummus without going to restaurants, don't hestitate to share this recipe .

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