Best Idea to Serving Tasty Steak & Ale Puff Pie
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To cook an extraordinary Steak & Ale Puff Pie, here are the components needed:
- Prepare 500 g of lean braising steak.
- Get 1 of onion.
- Take 1/2 of leek.
- Get 2 sticks of celery.
- You need 1 of carrot.
- Use 1 clove of garlic.
- You need 1 of small punnet button mushrooms.
- You need 1 tbspn of plain flour.
- Take 250 ml of dark ale (use more if needed).
- Provide of Drizzle balsamic vinegar.
- Get 1 of tspn mustard.
- Take Squeeze of tomato purée.
- Provide Squeeze of honey.
- Use of Black pepper and salt.
- Take 2 tbspn of oil.
- Use Splash of water.
- Use of Puff pastry.
- Provide of Egg wash.
After preparing the materials, now you are good to prepare your appetizing Steak & Ale Puff Pie by following the instructions below:
- Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat..
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- Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan)..
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Not to be confused with: stake - a stick or post. Виды стейков: самые популярные отрубы для стейка. стейк, отрубы, рибай, ти-бон, филе миньон, портерхаус, тендерлоин, нью-йорк, вырезка, мраморность. Steak definition: A steak is a large flat piece of beef without much fat on it. You cook it by grilling or.
Recipe : Steak & Ale Puff Pie
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step by step to make Steak & Ale Puff Pie
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