Fast Guide to Cooking Tasty Green Grapes Crush
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We hope you got benefit from reading it, now let's go back to green grapes crush recipe. To cook green grapes crush you need 4 ingredients and 5 steps. Here is how you achieve it.
To prepare an unforgettable Green Grapes Crush, here are the materials required:
- Prepare 250 gm of green grapes.
- Take 1/4 cup of sugar.
- Use 1 tsp of lemon juice.
- Provide of few drops of green food color (optional).
After readying the materials, now you are ready to cook your 5-star Green Grapes Crush by following the instructions below:
- First wash all the grapes and crush them in a chopper..
- Now in a pan add crushed grapes, keep the flame medium and cook for 2-3 mins.or until soft.keep stirring in between..
- Now add sugar and stir well.cook for another 2-3 mins.by pressing them nicely with spatula..
- Add lemon juice, stir well.add green food color and mix well.cook for a min or two or until thickens..
- Switch off the heat and let it cool completely.keep it in air tight container to store and use for making juice, shakes, ice creams or cake toppings as per need..
A grape crusher is typically a hopper that leads to two rollers that are placed closely. There are two options for fermentation that can be used. Don't worry if it is a bit under or over. Crush the grapes in your hand over the barrel so the juice goes in, the drop the squished grapes in. I find that as long as the grapes are burst they impart their colour and flavour to the wine without having to be fully juiced.
Recipe : Green Grapes Crush
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