Fast Guide to Serving Tasty Kashmiri Kahwa (Tea)
Hoping to dine Kashmiri Kahwa (Tea) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Kashmiri Kahwa (Tea) like a famous chef made.
We hope you got benefit from reading it, now let's go back to kashmiri kahwa (tea) recipe. To cook kashmiri kahwa (tea) you need 9 ingredients and 2 steps. Here is how you do that.
To cook an unforgettable Kashmiri Kahwa (Tea), here are the materials required:
- Prepare 2 cups of water.
- You need 2 inches of cinnamon.
- Provide 2 of green Elaichi.
- You need 2 of cloves.
- You need 5-6 of dried rose petals.
- Provide of sugar.
- You need 1 tsp of green tea.
- Provide 1/2 tsp of normal tea.
- Take 10-12 strands of saffron.
After readying the ingridients, now you are ready to cook your tasty Kashmiri Kahwa (Tea) by following the guidances below:
- Take the cinnamon, cloves and green cardamoms in a mortar-pestle. crush them lightly. in a small pot take 2 cups water. add the lightly crushed spices and dried rose petals & saffron in the water. add sugar,add as per taste. let the water come to a gentle boil on a medium flame..
- Switch off the flame. add normal tea& green tea. you can add less or more green tea leaves as you prefer. cover the pan with lid and steep green leaves and tea in the hot water for 3 minutes. pour kahwa tea in small cups. Sprinkle some rose petals. serve kahwa hot. enjoy ☕️☕️☕️ #mubinarecipes.
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Recipe : Kashmiri Kahwa (Tea)
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