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Good Idea to Producing Appetizing Chicken Teriyaki Donburi

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Chicken Teriyaki Donburi

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To prepare an unforgettable Chicken Teriyaki Donburi, below are the components required:

  1. Get 17 g of Sweetener.
  2. Prepare 4 TBSP of Light soy sauce.
  3. You need 1 TBSP of Dark soy sauce.
  4. Prepare 2 TBSP of Rice wine vinegar.
  5. Take 4 of Chicken breasts sliced thinly.
  6. Use 200 g of Jasmine rice.
  7. Get 2 of Medium carrots grated.
  8. Take 1 of Spring onion sliced.
  9. Take of Frylight.

After preparing the materials, next you are ready to make your appetizing Chicken Teriyaki Donburi by following the guidances on this section:

  1. Heat the Sweetener and light soy sauce in a pan until it is simmering and has thickened.
  2. Add the dark soy sauce and rice wine vinegar to the saucepan and stir for a further 2 minutes.
  3. Spray the wok with frylight and add the chicken with a small amount of teriyaki sauce.
  4. Cook the chicken through adding a little sauce as it soaks into the chicken.
  5. Bring the rice to the boil and cook for 13 minutes on a medium heat.
  6. Once the rice is cooked, drain, fluff up with a fork and place in the bowl.
  7. Add the chicken, carrot and spring onion and use the remaining sauce to drizzle over the chicken and rice.

A quick and easy Pulled Chicken Teriyaki Donburi Bowl recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Succulent breadcrumbed chicken breast and sticky rice coated in a savoury-sweet teriyaki sauce will go down a treat with the family. Tuck into Gousto's Wagamama teriyaki chicken donburi bowl that. teriyaki chicken donburi. chicken in teriyaki sauce with sticky white rice, shredded carrots, baby spinach and onions. garnished with sesame seeds and served with a side of kimchee. Sprinkle a pinch of salt over the Chicken.

Recipe : Chicken Teriyaki Donburi

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