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Half an Hour to Cooking 5-Star Rice Pudding with Blueberry Compote

Hoping to eat Rice Pudding with Blueberry Compote a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear ways on preparing a Rice Pudding with Blueberry Compote like a famous chef made.

Rice Pudding with Blueberry Compote

We hope you got insight from reading it, now let's go back to rice pudding with blueberry compote recipe. You can cook rice pudding with blueberry compote using 15 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Rice Pudding with Blueberry Compote, below are the ingridients needed:

  1. You need 2 cups of cooked rice.
  2. Prepare 3 cups of milk.
  3. Use 1/2 cup of sugar.
  4. Take 3/4 tsp of cinnamon powder.
  5. You need 2 tsp of vanilla extract.
  6. You need 1 tbsp of butter.
  7. Get 1/4 tsp of nutmeg.
  8. Get 8-10 strands of saffron.
  9. Get as required of Whipped cream and blueberry compote for garnish.
  10. Get for of blueberries compote:.
  11. Take 2 tbsp of butter.
  12. Use 1 pint of blueberries.
  13. Use 2 tbsp of cornflour.
  14. You need 1/2 cup of sugar.
  15. Get 1 of lemon juice.

After readying the ingridients, next you are ready to prepare your 5-star Rice Pudding with Blueberry Compote by following the guidances on this section:

  1. For blueberry compote: Heat a saucepan. Add butter, blueberries, and sugar. Bring it a simmer. Press down with back of spoon to crush few berries. Add cornflour and lemon juice. Cook till it thickens and cool the compote. Refrigerate to chill..
  2. Heat a deep thick bottomed pot. Melt butter. Add rice and stir fry for few seconds..
  3. Add milk, sugar, vanilla, and cinnamon powder..
  4. Bring it to a boil and then reduce flame to low and let milk reduce till nearly dry (about 40-45 minutes). Keep stirring at intervals..
  5. Add nutmeg and saffron strands. Chill in refrigerator for at least an hour..
  6. Remove to serving bowl/individual serving glass or jar. Drizzle blueberry compote and add dollop of whipped cream..

Add the vanilla and blueberries, and continue to simmer for another five minutes. Scrape into a bowl or into individual serving dishes. For the blueberry compote reserve a few of the blueberries for garnish and put the rest in a saucepan with the caster sugar and orange peel. To serve spoon a layer of rice pudding into each serving glass, then add a layer of blueberry compote. Enjoy the true essence and taste of "Rice Pudding with Blueberry Compote" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen.

Recipe : Rice Pudding with Blueberry Compote

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